This is a lunch from a few weeks ago (late blog!). It was the first time the girls have had pitta bread (just turned 10…
Month: August 2016
Deep fill ham and mega veg quiche & salad
Sunday’s lunch in the beautiful sunshine. Quiche (recipe below) and salad. I actually added some balsamic glaze to mine and hubby’s but no time for…
Pork schnitzel
How to make this yummy schnitzel: Bash a pork steak with a rolling pin until it’s very thin. Dip into seasoned flour (we used just…
Life’s shortcuts
My tangle teaser… Thanks to @babytoddlerfoods inspiring me to share my #lifeshortcuts. It’s always good to remember that social media can be inspiring but should…
Pink porridge
Strawberries from the freezer and nectarine slices left over from a large fruit for snack yesterday. I stewed the fruit for a couple of minutes…
Ham sandwich with a twist
Simple but yummy lunch: ham sandwich with a twist. Instead of putting butter or any sauce on the bread I spread some avocado on one…
Pink tomatoes!
Do you know what type of tomato these are? 🍅 They’re on the left of the plate and I’ve not used a filter so that you…
Carrot cake porridge
This is an overnight porridge. I took my inspiration from Instagram, but in my usual style of cooking I looked at what I have in…
Balancing life with a swim
Balancing life with a swim with my baby girls at the weekend at Trelowarren. They (& I) love being in the water so much and get…
Eating in action (9 months old)
Eating in action from a couple of weeks ago 😍 Picnic of humous pin wheel wraps (starchy carbs with protein spread), sticks of Edam cheese…
The truth about ‘no added sugar’ & my Baby banana bread recipe
Honey, fruit juice, date syrup, maple syrup and other syrups (there are so many!) are all sugar and have very similar effects on blood glucose…
Baby shower centre piece
The centre piece at my friend’s baby shower. I didn’t make it but was so impressed I had to share. I love it when people…
Nancy’s cheese tartlets
We’re lucky enough to have been given our friends family recipe for these yummy easy cheese tartlets. Ingredients: Pastry: (short crust if buying) 4oz self…
Spiced plum porridge
Hurray plums are in season! Eating in season means that you are eating foods at their most nutritious. Just porridge oats, a dash of mixed…
Lunch idea 🌦
Sunshine after the rain, blue skies dododada (or however that song goes 😋) #lunch today for my #10monthold girls with tiger bread tuna and mayo…
Free-from ‘icecream’
Emma’s ‘icecream’ made in her Thermomix. A really creamy texture with just frozen bananas, frozen pineapple and frozen mango. The whole family and guests loved…
Sardines & calcium
What are we eating for lunch today? (food groups in brackets): Sardines (non-milk protein) in tomato sauce & cream cheese (milk protein) blitzed together to…
How to reduce evening snacking…
Brushing teeth is a great way to reduce evening snacking! We all know that it’s important to brush our teeth twice a day but my…
Thank you chickens
🐔💖🍳 Herby ham and mushroom omelettes for tea. The girls enjoyed there’s chopped into bite sized chunks (1 egg omelette each!). This is my two…
Do your plastics struggle to dry in the dishwasher?
Top tip (courtesy of my sister) is to alternate your normal crockery with your plastic. The normal crockery heats up in the dishwasher which enables…
Blackberries on toast
Yum yum, the blackberry season has started. We’ve been blackberry picking with the girls and I wanted to incorporate into lunch. Really enjoyed this cream…
Does your little one get at least 3 hours per day of active play?
Move more, sit less, play together. This is the latest mantra for getting active in the early years. Bring active improves babies and children’s sleep…
How do you know when a fig is ready to eat?
Wait until it’s a dark purple colour, dropping and has a bead of syrup dripping from it (see bottom left pic). Homegrown fresh figs on…