Pork schnitzel 

How to make this yummy schnitzel: Bash a pork steak with a rolling pin until it’s very thin.  Dip into seasoned flour (we used just…

Life’s shortcuts

My tangle teaser… Thanks to @babytoddlerfoods inspiring me to share my #lifeshortcuts. It’s always good to remember that social media can be inspiring but should…

Pink porridge 

Strawberries from the freezer and nectarine slices left over from a large fruit for snack yesterday. I stewed the fruit for a couple of minutes…

Pink tomatoes!

Do you know what type of tomato these are? 🍅 They’re on the left of the plate and I’ve not used a filter so that you…

Carrot cake porridge

This is an overnight porridge.  I took my inspiration from Instagram, but in my usual style of cooking I looked at what I have in…

Nancy’s cheese tartlets

We’re lucky enough to have been given our friends family recipe for these yummy easy cheese tartlets.  Ingredients:  Pastry: (short crust if buying) 4oz self…

Spiced plum porridge

Hurray plums are in season! Eating in season means that you are eating foods at their most nutritious.  Just porridge oats, a dash of mixed…

Lunch idea 🌦

Sunshine after the rain, blue skies dododada (or however that song goes 😋) #lunch today for my #10monthold girls with tiger bread tuna and mayo…

Free-from ‘icecream’ 

Emma’s ‘icecream’ made in her Thermomix. A really creamy texture with just frozen bananas, frozen pineapple and frozen mango. The whole family and guests loved…

Sardines & calcium

What are we eating for lunch today? (food groups in brackets): Sardines (non-milk protein) in tomato sauce & cream cheese (milk protein) blitzed together to…

Thank you chickens

🐔💖🍳 Herby ham and mushroom omelettes for tea.  The girls enjoyed there’s chopped into bite sized chunks (1 egg omelette each!).  This is my two…

Blackberries on toast

Yum yum, the blackberry season has started. We’ve been blackberry picking with the girls and I wanted to incorporate into lunch. Really enjoyed this cream…