Wait until it’s a dark purple colour, dropping and has a bead of syrup dripping from it (see bottom left pic). 

Homegrown fresh figs on our ‘carrot cake oats’ with a dollop of yoghurt. What a way to start a Bank Holiday Monday. 

See my earlier blog for the porridge recipe. This time I finely grated the carrot and added some extra milk. I’ll do it this way again as we much preferred it. 

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