Pastry: (short crust if buying)
4oz self raising flour
4oz plain flour
4oz fat (50:50 no added salt butter:lard is a great mix)
1/4 cup cottage cheese
1/4 cup natural yoghurt
A small handful of grated cheddar
Preheat the oven to 180’C fan.
Mix the pastry, roll out and cut into 12 circles that fit your bun / tartlet tray.
Mix the egg, yoghurt and cottage cheese together.
Dollop about a tablespoon of the mixture into each pastry case.
Sprinkle with the cheddar.
Cook for 10-15 minutes until they have puffed up and turned golden brown.
Great eaten warm or cold (fab for packed lunch / picnics)
Suitable for freezing. For best results reheat before eating to freshen them up.
These are yummy with this basic recipe. However I fancy trying with some spring onions or chives in 😍 in fact there are so many possibilities- maybe tuna – ummm!
#snack #lunch #picnic #babyfriendly #weaning #10monthsold #babyfood #familyfood #dietitian #registereddietitian #doubleyummy #yummo