Apple explosion

How not to bake your apples! We’re lucky enough to have lots of apples on our tree so I thought I’d have a go at…

Pizza dough

Dough rolled our on semolina flour (if I’d have found it earlier then I’d have substituted 1/5 of the four for semolina flour). Semolina give…

Cheats moussaka in the making

An old favourite in the making, packed full of veggies & full of flavour. Today’s protein & fibre boost comes from chickpeas. #lovepulses Lamb can…

Breakfast conversations

Love our breakfast conversations ‘Mummy can you send a picture of my rainbow to Uncle Dan. He’ll be proud!’ They’re both into people being proud…

Cockle picking

#GoodFriday cockle picking. A family tradition that is now loved by the next generation too. They’re really good at finding them & love eating them…

Iced watermelon

The easiest ice lollies you’ll ever make: simply chop up watermelon & freeze. Yes that’s all you have to do. Only one ingredient so free…

One ingredient pop corn! 🌽

Simply pop the fried cob into a microwaveable container (with a lid to contain the kernels!) & microwave. Watch the corn expand and pop off…

Ice-cream loved by your good bacteria

Food for the good bacteria… Strawberry & mango nice-cream with a hint of mint. What a delicious flavour combo! Recipe: Simply whizz together two handfuls…