How to make this yummy schnitzel:
Bash a pork steak with a rolling pin until it’s very thin.
Dip into seasoned flour (we used just pepper).
Dip into a bowl of beaten egg (2 eggs for 4 steaks).
Dip into a bowl of crushed crackers (1/2-1 packet small crackers) seasoned with mixed herbs and paprika (if you like spice a little cayenne pepper is delicious but we left out as eating with the babies).
Fry on a medium heat in a little oil. Served with new potatoes and veggies.
If you cut thin slices across the grain of the meat it makes a lot easier for little mouths.
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