Egg-free mini pancakes

Ingredients: 200g self-raising flour,  1tsp baking powder,  300ml milk   Method: Whizz together, use fresh butter to cook each set of pancakes.  4/5 blobs for…

Twixmas leftovers

What have you been doing to use up your leftovers? Today we’ve had quesadillas, gherkins, low salt and sugar beans and toasted pittas jam packed…

Veggie packed cheats mousakka

Tonight’s veggie packed cheats mousakka. Lamb can be expensive but it’s delicious so my advice is to bulk it out with veggies so that it’s…

Tomato and cucumber salad to start

Simple tomato and cucumber salad with a little vinaigrette drizzled over. So easy to do and a great start dinner this evening. We popped this…

Mackerel pate

The mackerel are in! Now making all things mackerel 😂 here’s my mackerel pate wrap. Sliced gherkins, lettuce, rocket, raspberries and a drizzle of Caesar…

Pizza dough

Dough rolled our on semolina flour (if I’d have found it earlier then I’d have substituted 1/5 of the four for semolina flour). Semolina give…

Chefs perks

Pizzas tonight. The girls (now 3) loved chopping their toppings. Some got eaten on the way #chefsperks which is fantastic as one them had gone…

Week night tea: Bread pizzas

Lightly toast the bread or grill one side. Simple base – 50:50 tomato purée to pesto. We often use little bowls or piles on the…