Chefs perks

Pizzas tonight. The girls (now 3) loved chopping their toppings. Some got eaten on the way #chefsperks which is fantastic as one them had gone off avocado until chopping it for herself. We chopped as the pizza dough rose. They loved helping to mix the ingredients (250g string bread four

Pizza dough

Dough rolled our on semolina flour (if I’d have found it earlier then I’d have substituted 1/5 of the four for semolina flour). Semolina give a much crispier texture. Dough about to go in very hot oven (240’C) until starting to crisp. We’ll then top with tomato purée (herbs for

Site Footer