Here we have elemental cheese cut into little fingers, 1/3 wrap folded in half, with a thin spread of peanut butter and cut into wedges,…
Month: March 2017
Encouraging sour and bitter tastes linked to improved taste preferences longer term
Keeping sour preferences. When we started our introducing solids journey I was very conscious that I regularly gave sour and bitter tastes and avoided sweetening…
Animal pasta
Cosy Spanish beans from the freezer last night. Served with this colourful animal pasta which the girls loved! It didn’t matter that some of them…
Showing appreciation & the DeChox
Thank you! DoubleYummy now has 250 followers on Instagram 😀 How do you show your appreciation? These beautiful flowers make me smile every time I…
We’re going on a bear hunt…
Swishy swashy, swishy swashy! Initially both girls weren’t sure about pushing through the grasses but after going into the spiral path behind me they happily…
Lasagne doesn’t need to be a carb fest
I love food (in case you hadn’t guessed!) but this remains one of my all time favourite meals. Lasagne and peas – ummm. Recipe: this…
Daisy picking
A perfect early spring Sunday activity in the garden. What do you like to do outside? Today we were finding daisies and bright yellow dandelions…
Beany roasted squash soup
On a placemat made by their 3 year old cousin 💖 This was such a hit with B. Orange is her favourite colour for food! …
Tired? Don’t let it be due to dehydration…
It’s National Nutrition and Hydration Week. Did you know that a leading cause of tiredness is dehydration? A recent study by the National Hydration Council…
A balanced family-friendly meal ready in 5 minutes…
When you’re on a night away but realise at 4.45pm that none of the local restaurants start serving food until at least 6pm and your…
Living remotely doesn’t mean you can’t get involved!
2 years ago I was lucky enough to go for the launch of the APPG Early Year paper that I’d been involved with & afternoon…
Keep that smile healthy. Why the timing of foods and drinks is important for your oral health:
It’s World Oral Health Day and so it seems a good day to think about the impact of food on oral health. Most people are…
When is my child old enough to eat a banana from the skin?
Well to be honest there isn’t an age! I started giving banana mashed and then in fingers (if you gently squeeze a banana it will…
Salt free stock in 60 minutes
As World Salt Awareness Week draws to a close I thought it’d be good to share our salt free stock recipe. So why do we…
Toddlers eating squid?!
Squid is a great low fat source of protein. But best of all cooked right it’s absolutely delicious! Leonie & Neil thank you for…
Don’t be restricted when making salad 😀
This is the life! A ‘what’s in the fridge salad’ sat on Poldhu beach with family and friends. There’s no place I’d rather be! This…