Cosy Spanish beans from the freezer last night. Served with this colourful animal pasta which the girls loved! It didn’t matter that some of them were green (we were starting to go through an anti green stage but dare I say it things have relaxed a little again…).

This dish is full of flavour and could easily be adapted to vegetarian by adding a little more paprika instead of the chorizo (I think this one also had a little bacon in it so obviously leave that out too!).

I find cooking enough to freeze one or two portions really saves me time and money in the long run. I also find that it stops me having seconds as I know it’s going in the freezer which helps the waistline 😋.

The recipe is a couple of weeks back so hopefully findable 😂

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