In my attempt to make a low salt French onion soup without alcohol I got too carried away with grinding in the pepper! I actually enjoyed it but it was too spicy for little palates (they like some pepper but I used 60 grinds 😂). When I defrosted the beef stock I didn’t realise how much booze usually furs into French onion soup!
This is actually quite a balanced meal as the pasta is stuffed with spinach and ricotta, and peas are a good source of vegetable protein.
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