Enjoying the first broad beans of the season
The first of the broad bean harvest was enjoyed by the girls tonight. Broad beans are not just delicious & a good source of veggie…
The first of the broad bean harvest was enjoyed by the girls tonight. Broad beans are not just delicious & a good source of veggie…
Lunch today went with a crunch! Mummy lunch: 2 slices granary bread (toasted as straight from the freezer!) with salmon spread (no butter) & cucumber…
Picture is the portion for my 11 month old neice. Ingredients: Leftover potato and sweet potato mash (you could use any combination of root vegetables)…
A healthier twist on lasagne for the whole family. Served with broccoli & greens. I’ve used kidney beans in place of half the minced beef…
Serves 4 adults and two babies with left over beef for sandwiches etc and a couple of baby portions of stew for the freezer unless…
Ingredients: Half a boiled egg, Cucumber sticks with the edges trimmed off (the centre is much easier for little people to eat), Streamed green beans…
Chicken fillet oven cooked in fresh breadcrumbs with a little oil eg rapeseed (in the UK most of the vegetable oil is rapeseed) or olive…
One of the tastiest melons I’ve ever eaten. The girls absolutely LOVED it too. Just look at the golden colour ☀️ Rich in Vitamin C,…
Lunch for me & the girls (now 9 months). For me: Egg (mashed with a little salad cream) In a whole meal wrap, Plum cherry…
Minty pea and broad bean humous – just finished & I have to admit I’ve already eaten some! Yummy 😍 Ingredients: 300g peas (fresh or…
This beautifully ripe pineapple gave a great sweet zinginess to our porridge this morning. Did you know that pineapples are not only rich sources of…
A lower fat and lower salt version of the classics mac cheese and cauliflower cheese. Adding mustard powered and herbs to the white sauce and…