Celebratory lobster macaroni cheese!
Thanks to Rebecca for asking about when shellfish can be introduced. See below for more info đ To celebrate Popâs birthday we made this specialâŚ
Squash and black eye bean hash, served with avocado
I thought itâd be useful to share a recipe that is good for lots of you / your little people who are having to followâŚ
Cornish pasty
I was ordering my dads birthday present (a batch of onion free pasties) when it came to me⌠No added salt pasties. Thanks to @gearfarmâŚ
Blackcurrants, blueberries & red grapes
Todayâs fruit mix stewed together and added to our morning porridge. Someone asked me how do I come up with the fruit combinations? Careful andâŚ
Omega 3s & the BBQ
The beautiful colours of last nights impromptu BBQ. Some great long chain omega 3 fats from the mackerel on this yummy meal. This type ofâŚ
Healthy cherry Icecream đâď¸đ¨
Cherry icecream with no added sugar or fat and suitable for almost all âfree fromâ diets and all of the family. The banana makes itâŚ
Tip of the day: to improve portion control use a smaller plate!
For lunch we have leftover mackerel, ratatouille & new potatoes. #doubleyummy this time round as no cooking needed đ My lunch is on a sideâŚ
Vitamin D & Breastfeeding or giving less than 500ml of formula?
We all know that breast is best when it comes to feeding your baby in the first 6 months (donât stop reading if youâre mixedâŚ
Picnic lunch
Picnic lunch today after Bongo Babies at the @dracenacentre. Finger friendly strips of Edam (pre sliced was cheaper would you believe?! And by cutting downâŚ
Fun with fabric sensory play
Exploring fabrics as todayâs sensory play @craftbox_helston whilst mummy made our initials out of fabric. Well started making them! You donât need to have expensiveâŚ
The Rose petals. Great for sensory play (touch / smell / visual / taste!)
As I dead headed my rose bush (very unusual occurrence for me đ) I gave the petals to the girls to play with. They enjoyedâŚ
Sunset yellow cauli pasta
Sunset yellow cauliflower and mini shell pasta with leftover pea and broad bean humous (see previous post for recipe) mixed with a little sundried tomatoâŚ