Pea, ham, chicken & carrot risotto 


This was made extra yummy by using stock made from yesterday’s roast chicken (thank you hubby!) & it meant that it was so low in salt, but you could use a low salt stock cube instead. We grated in the carrot which worked really well. 
The girls enjoyed this both with their fingers and from the spoon. I love watching the way that they use their pincer grip with little bits like peas and then how they manipulate it into their mouths 😍 

Risotto is a great way of making the most of leftovers and by using a few different veg in it too risotto makes an excellent balanced onepot (less washing up!) meal.

We were so busy enjoying it I nearly forgot a photo 😘

#babyfriendly #weaning #babyfood #familyfood #toddlerfood #doubleyummy #lowsalt #mealideas #yummo #onepot #eatingskills #dietitian #registereddietitian #leftovers #risotto #balancedeating 

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