Adding grated carrot, sundried tomatoes and blackberry vinegar to this ham salad really gave it a taste boost. The base salad is mixed leaves, rocket, chopped cucumber and cherry tomatoes. Served with some toasted wholemeal Hope’s bread. 

Does anyone have a ‘I’ll use them for something nice’ stash of blackberries? If so let me know and I’ll share my pickled blackberry recipe. I bottled the extra vinegar which has made a delicious dressing. 

I’m doing some study today and so lunch is just for me. When you’re at the books it’s worth having a fresh tasting lunch to perk you up. 

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