I’m really enjoying new wrap combos at the moment and this is my favourite for a long while. 

The girls had the pumpkin and avocado in there wrap folded in half and cut into wedges and served with the other contents in the side as finger food and with the option of using a spoon for the beans. I also have them a dollop of Greek yoghurt and some tangerine segments halved. 

Keep lunches enjoyable by trying different combos from your fridge. 

@leonielefaucheurwoodward made such a great blackbean masala and this felt like a way to make the most of the leftovers 😍 

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