This is a light and fresh tasting dish from last week which was a big hit. 

Steamed fish (this was ling but it really doesn’t matter – just use what you have / fancy), grilled (leftover) mashed potatoes & stir fried veggies. 

For the veggies we finely sliced the sprouts, julienned the carrots and stir fried with garlic, ginger, sesame oil & the zest & juice of 1/2 a lemon.  Quick, in season and delicious 😋 

Top tip: If your little one will struggle with the veggies just stir fried then give them a quick steam first. 

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