Ham with parsley sauce


Served with new potatoes, green beans & the tops of the purple sprouting broccoli. Both girls had a little more ham than pictured 😍 This was followed by chunks of watermelon 🍉; now a family favourite!
We cooked a ham in the pressure cooker & served warm. 

This is a great way of having a yummy tea & prepping for the week. We use the left over ham as cold meat during the week & in cooking e.g risotto, omelette and quiche.
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