Trying out a new recipe this afternoon. I’ve swapped most of the butter for yoghurt. Not tasted them yet but they’re looking ok… 
Ingredients:

90g flour

70g yoghurt

20g unsalted butter

1/2 tsp mustard powder

A little grated strong cheddar
Method:

Preheat the oven to 150’C fan / 170’C.

Mix all of the ingredients together except the cheese.

Roll out into a floured surface until 4-5mm think.

Use cutters to make the shapes of your choice.

Carefully place into a baking tray and place a little grated cheese on top of each biscuit.

Pop into the oven.

Cook for 10-15 mins or until slightly golden brown. 
I’ll let you know how they taste tomorrow..!

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