Spaghetti Bolognaise

Tonight’s was made from 500g turkey mince, 2 medium diced onions, a bag of roasted veg, a large handful of edamame beans, a carton of passatta, 3-4 tbsp tomato purée, a load of mixed herbs, a shake of paprika, a glut of vinegar & a good ground of black pepper.

This was enough for 4 generous adult and 4 toddler portions.

By bulking it up with these yummy veggies it means this dish is packed full of fibre, vitamins and minerals as well as a great source of protein.

I snap that spaghetti in half as when it’s full length it’s harder for the girls to handle.

A hit with everyone tonight & minimal effort with thanks to the freezer 😋

B&W love using a combination of their short handled spoons and their hands

#timeforabath #balancedeating #lovemyfreezer #doubleyummy #registereddietitian #paediatricdietitian #dietitian #familyfood #babyfood #toddlerfood #babyfriendly #weaning

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