Trying out a new recipe this afternoon. I’ve swapped most of the butter for yoghurt. Not tasted them yet but they’re looking ok… 
Ingredients:

90g flour

70g yoghurt 

20g unsalted butter

1/2 tsp mustard powder

A little grated strong cheddar
Method: 

Preheat the oven to 150’C fan / 170’C. 

Mix all of the ingredients together except the cheese. 

Roll out into a floured surface until 4-5mm think. 

Use cutters to make the shapes of your choice. 

Carefully place into a baking tray and place a little grated cheese on top of each biscuit. 

Pop into the oven. 

Cook for 10-15 mins or until slightly golden brown. 
I’ll let you know how they taste tomorrow..!

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